Bug Food – Organic Raw Sugar

THE BEST SUGAR FOR GINGER BUGS.

Raw Sucanat is a dehydrated whole cane sugar that has not been separated or overly processed. Sucanat sugar is made by juicing freshly-cut sugar canes and slowing reducing that juice over low heat until it becomes a thick syrup. Then, the syrup is hand-paddled to create the porous Sucanat granules.

The molasses naturally found in the sugar is not removed, giving Sucanat a brown color and a strong, distinctive flavor.

The small amount of molasses in Sucanat sugar supports and speeds up the fermentation process. This is why it is the ideal sugar for creating a highly active, happy, strong Ginger Bug culture.